Raw Cashews are kidney-molded seeds and are broadly developed in places that have tropical atmospheres. Cashews are developed in nations like Tanzania, Kenya, Sri Lanka and India. The nuts adhere to the base of the organic product, known as a cashew apple, and have assorted utilizations, especially in Africa, Asia and Brazil. Raw Cashews are exceptionally nutritious and are a storehouse of proteins and basic minerals including zinc, potassium, phosphorus, iron, magnesium, calcium and copper. In addition, sodium is additionally present in little amounts.