Gram Flour is pulse flour produced using an assortment of ground chickpea known as Bengal gram. It is a staple fixing in the cooking of the Indian subcontinent, incorporating into Indian, Bangladeshi, Burmese, and so forth. The flour can be produced using either crude or broiled gram beans. The Gram Flour assortment is tastier, while the crude assortment has a somewhat unpleasant taste. Our flour contains a high extent of sugars, higher fiber in respect to different flours, no gluten as well as a greater higher extent of protein than different flours.