Chana Dal is the most well known vegetable from numerous Indian Lentils devoured. It is heavenly, nutritious and effectively processed. This dal is high in fiber and brings down cholesterol. It likewise has a low hypoglycemic file, which is imperative for those with diabetes. Chana Dal is a useful wellspring of zinc, folate, calcium and protein. It is low in fat and its vast majority is polyunsaturated. This dal is to a great degree delectable in taste, brimming with nutritious and can be processed effortlessly.